Frederick's Child Magazine
As a 7-year-old at Camp Airy for Boys, Frank Blatt was introduced to the concept of dessert. His family “didn’t believe in dessert,” he said. Those desserts — and other good food, from french fries and grilled cheese to pizza — were served in the dining room known as …
Read More »Memories of Dining Hall at Thurmont’s Camp Airy Remain Strong After Fire
