As a 7-year-old at Camp Airy for Boys, Frank Blatt was introduced to the concept of dessert. His family “didn’t believe in dessert,” he said. Those desserts — and other good food, from french fries and grilled cheese to pizza — were served in the dining room known as …
Read More »Glenelg Country School Offers Summer in the Country Camps
Want to make a fort in the woods? How about put together a recipe to cook with secret ingredients? Is your favorite sport calling to your child to get better at some skills? The Glenelg Country School has been offering Summer in the Country camps for more than 30 …
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